Our story

A stall built on trust, one bird at a time.

Ah Ma Meat Stall carries a simple idea into a busy market: sell chicken you would be happy to serve your own family.

The Ah Ma Meat Stall poultry counter at the wet market

The morning market

Fresh starts before sunrise.

While most of Singapore is still asleep, the market is already alive. That is when the best birds are chosen, before the crowds, so that what reaches the counter is the freshest of the day.

It is unglamorous, early work. It is also the only way to sell chicken you can truly stand behind.

Experienced hands preparing fresh chicken

Chosen by hand

The skill you cannot shrink-wrap.

Knowing a good bird by look and by feel takes years at the block. Ah Ma cleans, debones and portions every order by hand, the way a good stall always has, so you get exactly what your dish needs.

No trays of anonymous fillets. Just chicken prepared in front of you, to order.

What we stand for

The values behind the counter.

01Honesty

Fair weight, fair price, and only chicken we would cook at home ourselves.

02Freshness

Chosen each morning and sold the same day. Freshness is the whole point of a wet market.

03Care

Cleaned, cut and portioned by hand for your dish, with advice thrown in for free.

04Neighbourliness

We learn what regulars like and keep it ready. A stall is a relationship, not a transaction.

Come say hello

Taste the difference a good stall makes.

Drop by the market, or pre-order ahead and we will have your chicken chosen, cleaned and ready.

Pre-Order Now Visit the Stall