阿嬷 Ah Ma Meat StallWet-Market Fresh Chicken

阿嬷 · Ah Ma Meat Stall

Fresh chicken, chosen by hand every morning.

Your neighbourhood wet-market chicken specialist. Whole birds, kampung chicken and every cut, cleaned and portioned exactly the way you cook.

Pre-Order Fresh Chicken See Our Chicken

Fresh every morningHand-selected, never pre-packed Cut & cleaned to orderKampung & standard

Ah Ma hand-selecting fresh chicken at the wet market

The Ah Ma way

We pick every bird by hand, so you do not have to.

At Ah Ma Meat Stall, chicken is not shrink-wrapped and stacked on a shelf. Each one is chosen fresh at the market, inspected by eye and by hand, and prepared right in front of you.

Tell us what you are cooking and we will clean, debone and portion it to suit, whether it is a whole bird for chicken rice or thigh fillets for a weeknight curry.

Chosen by hand. Cut to order.

Our promise

Why families keep coming back to the stall.

01Fresh daily

New stock every morning. Nothing sits, nothing is frozen over from yesterday.

02Hand-selected

Every chicken is picked and checked by hand, the way a good market stall always has.

03Cut to order

Whole, halved, deboned or portioned. Cleaned and prepared exactly how you cook.

04Kampung & standard

Everyday chicken and premium free-range kampung birds, both fresh at the stall.

Our chicken

Every cut, ready for your kitchen.

From a whole bird for the Sunday table to the exact fillets your recipe calls for. Swipe through, then tap any cut to see what it is best for.

全鸡

Whole Chicken

Fresh, cut & cleaned to order

甘榜鸡

Kampung Chicken

Fresh, cut & cleaned to order

鸡腿肉

Chicken Thigh

Fresh, cut & cleaned to order

鸡胸肉

Chicken Breast

Fresh, cut & cleaned to order

鸡翅膀

Chicken Wings

Fresh, cut & cleaned to order

琵琶腿

Chicken Drumsticks

Fresh, cut & cleaned to order

Explore the full cuts guide

From Ah Ma's kitchen

Great chicken makes the dish.

The recipes Singapore grew up on, and the cut Ah Ma reaches for to make each one sing.

海南鸡饭

Hainanese Chicken Rice

The Sunday classic. A whole poached chicken, or a lean breast, done the way it should be.

Best cut: Whole or breast

药材鸡汤

Herbal Chicken Soup

Slow, nourishing and comforting. Kampung chicken and a good carcass make the sweetest broth.

Best cut: Kampung or carcass

咖喱鸡

Curry Chicken

Rich and hearty. Bone-in thigh and drumstick soak up the gravy and never dry out.

Best cut: Thigh or drumstick

The wet-market difference

Not a supermarket. A stall that knows you.

There is a reason the aunties still queue at the market instead of the chiller aisle.

Freshness you can see

No sell-by stickers to squint at. You watch it chosen, weighed and cut, and you take it home the same morning.

Cut exactly your way

Deboned, skin on or off, chopped for soup or butterflied for the grill. Just ask, it is done on the spot at no extra charge.

Advice that comes free

Not sure which cut for your dish? Ah Ma has cooked it all and will point you to the right one every time.

Pre-order and skip the wait

Message ahead with what you need and the day you want it. We set it aside, fresh and ready for collection.

Fresh & waiting for you

Pre-order today's chicken in a minute.

Tell us what you need and when. We will have it chosen, cleaned and set aside, fresh from the morning market.

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