Fresh whole chicken, premium kampung birds and every portion in between, all chosen by hand and prepared to your order. Tap a cut to see what it is best for.

Ask Ah Ma to clean and portion it for you, at no extra charge, exactly how your recipe needs it.

Free-range and firmer, with deeper flavour. Cook it low and slow so the sweetness comes through.

The most forgiving cut. Deboned on request, keep the skin on for extra flavour and juiciness.

Lean and light. Poach it gently and rest it, never boil it hard, so it stays tender.

A crowd favourite. Score the skin lightly so the marinade soaks all the way in.

Kids love them and they hold their shape. Perfect for a fuss-free soy-braised dinner.
Good chicken has clear, springy flesh and clean, fresh skin. That is all we sell, chilled on ice and never left to sit. What does not meet the mark does not make the counter.
Bring your recipe to the stall and we will match you to the right bird, then clean and cut it while you wait.

Prices move with the market, so we quote fresh each day. Pre-order and we will set yours aside.
Hainanese chicken rice, steamed & poached
Double-boiled tonic soup, herbal braises
Curry & braising, teriyaki & grilling
Poaching & salads, cutlets & schnitzel
BBQ & grilling, fried wings
Soy-sauce chicken, curry & stews
For stocks & sweet, clear soups
For dim sum, braises & broth
Freshly minced for patties & congee
Ready to grill, on request